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50ml Vanilla Vodka 20ml R2G Fiery 25ml Passoa 2 Ripe passion fruits Put the vodka, 1 ½ x passion fruit pulp, Passoa and R2G Fiery in shaker with ice. Shake well, strain into coupe glass. Float ½ passion fruit on top. Serve with 50ml champagne in shot glass on the side.
